Shadesbreath's Great Scotch Adventure
66
I decided I’m not drinking enough these days. I try to drink every day, and usually I am successful, but there are occasions where I fail. I pride myself on being goal oriented, and I have been accused by more than one person of being anal retentive when it comes to achieving things I want. (Don’t be fooled into thinking I’m trying to say I’m some kind of super-guy, because I’m not. I have set myself the task of getting rich and failed, not to mention getting published by a brick-and-mortar publishing house with one of my novels… also FAIL—so far anyway—but I digress.)
So, in an attempt to broaden my sodden horizons, I decided to acquire a new type of booze to enjoy. Now, I already like vodka, and tequila is my favorite kind of booze by far. In particular, Heradurra, kept always in the freezer, is beyond good. But I decided I needed to try something else. So, because so many great writers and movie characters drink Scotch, I embarked upon my life’s first official Scotch experience.
My journey began in the alcoholics’ Holy Land known as BevMo--formerly called "Beverages and More." (Apparently even the corporate guys were too hammered to say all those words every time they talked about themselves, so they gave up trying and just went with what the CEO slurred out at the last corporate meeting they ever had: “Bevmo isss the greatesss store intheworld."
Upon hearing this, the CFO, on his seventeenth shot of a rare Russian rye vodka, hoisted his glass in the air and sent a crystal gout of expensive liquor flying across the room. Everyone around the boardroom table was mesmerized at the beauty of the shimmering stream as it sparkled beneath the florescent lights. Then, upon recovering, the CFO shouted, “Thass a signfromabove. BevMo issposed be ournewname.” Then they all cheered or threw up depending on how lit they were, and they renamed the company that moment. It’s been like that ever since. But again, I digress.)
See, I don't lie.
So, there I was, in BevMo, seeking Scotch. I know nothing about Scotch, but I did know enough to wear a kilt when I went so the people working there would know I was serious. My legs are kind of white right now, it being so late in the year and me having not been outside in at least a decade, so it was a bit shocking for them. A sales clerk came to me and, shielding his eyes, said, “May I help you?”
“I need Scotch,” I said. And so he began to tell me about single malt and blends, and about how they do something in a swamp somewhere with peat moss and warm bricks under barrels of oak or something. All I could think of was that documentary I saw once on the Discovery Channel where anthropologists found an old dead Scottish guy from like 5,000 years ago perfectly preserved in a peat bog.
Or else that was a Nordic guy named Pete partially preserved in a regular bog. Anyway, it was something like that and some old white guy died.
The bottom line was, he told me stuff and I nodded and then I bought a really expensive bottle of Scotch off the top shelf since that’s where the good stuff always is.
Top shelf. That’s why people say stuff like, “This Scotch is top shelf.” It’s because it comes off the top shelf. Although sometimes I wonder if that’s always true. I mean, does everything on the top shelf really work better than the stuff on the shelves below? What if the store has really tall shelves? If the shelves are like eight feet tall, putting stuff up there would make it hard to buy for most people. If you owned a store, you wouldn’t really want the expensive stuff you are trying to sell to be out of reach of your customers would you? Not to mention, what about things like tampons or yams? Is there really a difference between yams and tampons? And what if you needed tampons but there were only yams on the top shelf? Then you would be in a pickle having to decide whether you wanted quality or, well, absorbency. I mean, I suppose you could use a yam, but that seems weird to me. But hey, I’m not here to judge you, I’m just trying to write an article on Scotch. Do what you want.
Anyway, I bought some 18-year-old Scotch. This Scotch was in a barrel in some peat bog before my daughter was born. I was pretty stoked to bring it home and drink it. My wife was too. She was all fired up to try it with me. I even watched some videos about “how to drink Scotch” so that I didn’t drink it in some way that was un-cool or uncultured. I think it’s very important to practice your vices in a way that is in keeping with how other people do their vices. Doing a vice wrong is a good way to undermine it. A vice is already wrong, so doing it wrong makes it double wrong. Not right. Everyone knows two wrongs don’t make a right, and this ain’t math class with all that negative positive stuff. Doing a wrong wrong is like double-reverse negative karma or something. So don’t ever do it if you can help it.
So like the videos said to, we used narrow wine glasses, and I poured the caramel colored liquid into them as instructed. I whirled it like you always see those snooty wine guys do, and then gave it a whiff. You’re supposed to whiff it so you can smell what you are about to experience. (Works for wine, women and, apparently, Scotch whiskey too... must be something to do with the "w"). This is a proven strategy, and of course I gave it a sniff. So did my wife. That’s when her face crinkled up and she said, “Eww,” and then, “Gah.” Her eyebrows looked kind of like someone had just hacked a caterpillar in half and its parts were having seizures above her eyeballs.
“WTF?” I said. “This is a $55 bottle of Scotch. Don’t be making that dying caterpillar face at me. This is serious business!”
She fixed me this sort of empty look, then said, “If I drink this, I am going to puke. I can already tell.”
Well! And to think I thought she should be allowed to participate in the manly ritual of Scotch. Clearly it is too advanced of a drink for a woman, someone weakened by ovaries and the leeching such organs impose each month, not to mention the effect of having yams stuffed in uncomfortable places all the time. Such a gender has no business trying to drink Scotch. No wonder the merest whiff of it nearly turned her inside out. Frailty, thy name is woman!
Fortunately, I am a man and was able to step up. I snatched the elegant crystal from her hands and poured the honey of Scotland into my glass. A double. THIS is how a real man drinks.
I whirled it round my glass again, now nearly half full. Whirl, whirl, whirl. I was mixing out and sterilizing any estrogen particles my wife may have left in her portion to weaken it. I scented it again. Delightful. Warm wood and buttery, slightly sweet with an aspect of ash.
My instruction video said I should sip it once, a small taste mostly for the tip of my tongue, and let it linger. So I did. Sip.
When I was a kid growing up on the ranch, my dad used to make me fill up his truck with gas. We had these old fashioned gravity-feed gas tanks with simple nozzles, the kind that don’t have any pressure shutoff valves like the ones these days do. Back then, the way you knew your tank was full was when gasoline geysered out at you. I remember this one time, gas shot all over my pants and I had to wear the gas around, rubbing against my leg through my jeans, for an hour or two. I had this big red burn/rash thing on my skin with little blisters.
Well, that’s what happened to my tongue when I drank this Scotch. It was like my tongue had been wrapped in a gasoline soaked cloth for four days. And then set on fire. All my tongue-skin was instantly burned off and fire actually shot out of me. Mount Saint Helens didn’t do what happened in my mouth. My tongue was a nuclear flambé and blue hot flames were shooting up my sinuses and out my nose. Then I flew over the Shire and burned all the hobbits to death. It was brutal.
Did you know that Scotch can be as much as 60% alcohol? My God!
It turns out that is why sometimes people mix it with water. Before I started drinking it, I was fairly certain that only pussies put water in their Scotch, needing to weaken it because of their being such sorry examples of manhood.
NOW I understand it has to do with chemistry. It’s the same reason fire departments use water to combat fires in people’s houses and that sort of thing. Firemen are very manly. In fact, I would say firemen are amongst the manliest types of men there are. Big brutish fellows who run into deathtraps to save babies and stuff. Heck, many firemen have their own topless calendars to show off their muscles and chest hair. That’s pretty manly in my book. I don’t know any doughy, white writer types who get their own calendars. Despite doughy whiteness, however, I consider myself to be as masculine as you get short of bull riders and firemen. So there you go. You got bull riders, firemen and me. All using water to fight fire. Well, except the bull riders. Although, I’m sure they would if they needed to. That’s all I’m saying.
Anyway, I had to put a tourniquet on my left eyeball for a while, but then I added water to my Scotch, and it was delicious. I think.
I’m honestly not sure because my face was still in shock most of the night. But it seemed very good. And I did finish the whole glass, no thanks to my extremely un-masculine wife. (I hope she never tries to be a fireman because they will not let her be on their topless calendar with her weak attitude!)
So, if you are thinking of trying some Scotch, I think you should. It is very tasty. And I even think you should taste it without any water at first too. Just be prepared. That’s all I’m saying.
~ Fin ~
Here's my last couple of hubs, and you can join me on Facebook too: www.facebook.com/Shadesbreath
- Why Women Like Cats
A fun yet factual look at why women like cats, the incontrovertible evidence documented and illustrated with scientific accuracy on a level only possible because the article is written by a guy. - 3 weeks ago
- Shadesbreath Joins the Gym and Learns How God Hates Him
A hilarious look at why going to the gym sucks, viewed through the lens of truth and audaciously illustrated. - 2 months ago
- The Author's Review of Auction Yard - a Novella by John Daulton
Critical analysis and review of John Daulton's novella, Auction Yard. - 2 months ago
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Yeah, but just a little bit of water, right? Just enough to release the flavors and aroma, not drown it...not that I would know. I'm still stuck on the imagery of the yams. Very funny! And if Sean Connery could wear a kilt playing James Bond,what could be manlier than that?
Is your regular illustrator still on strike? For heaven's sake...buy Lauren the iPhone already!
Shade,
It is an acquired taste with a huge range of flavors and "strengths". The water is important - just a splash, as it releases the aroma and flavor. I had a phenomenal education from a friend in Edinburgh. Found I liked the smoother, gentler blends.
Glad you took the plunge though.
Looking for a brandy expert now...
Chris
I blame my parents, they used to give me tastes of their whiskey as a child.
you are a crazy sob and that is why I love you
Great fun! You are truly gifted.
Terrific Hub - Love your unique style of blending a subject and interjecting humor - great read. Wish I could tolerate liquor but my stomach says no - so my top shelf bottle these days is gingerale. Thank you for the entertainment tonight.
~~~~~~~~~~~~~~This is me wafting "Estrogen Particles" in your general direction! LOL Nicely done. :)
I confess I am not a Scotch drinker but wanted you to know I read every word of this hub because it was excellently educational and funny to boot. The graphics, too, Shades.
But I also loved your subject because it gave me an opportunity to share with you one of my favorite quotes from the comedian Joe E. Lewis (he performed mostly in night clubs) who said: "Whenever someone asks me if I want water with my Scotch, I say I'm thirsty, not dirty." :)
LOL, well I am with your Wife on the horror of drinking scotch, it is horrible, heartburn in a glass!!! Ginger Ale however is really nice, and quite refreshing! Loved your artwork as always Shades, and of course the wonderful humour in this hub:)
Your talent for blending subjects like a chef blends cake mix is truly magical. I laughed myself silly. Or perhaps I'm already silly--hence my pen name--at any rate, it was a fun read.
I'm among the "NO thank you!!" crowd when it comes to scotch. Have tried it once or twice, and did NOT like it; not even one little tiny bit. I didn't have the 'tongue on fire' reaction, so perhaps it was not the top shelf stuff--ah--there's your problem: heat rises, as any fireman can tell you! ;-)
However, my reaction was that it had a very 'smoky' taste, and I imagine if I were to lick a dirty ashtray, the flavor would be similar.
Of course, I'm of the female persuation, and not 'manly,' although I'm not much into fashion and other things that folks consider 'feminine.' I've always been a tomboy, so I figure that should at least partially qualify my opinion on the matter.
:-D HAHAHA! LOL... great read...as always
{Doing a wrong wrong is like double-reverse negative karma or something}
I'm positively positive that something is inversely correct about that statement.
Ever try Southern Comfort and Dr. Pepper? (on the rocks) Ok, it's a girly girl drink, but delicious.
Scotch should be warmed with a dollup of butter.
Well, if you don't want that bottle of 18 year old Glenlivet, feel free to send it over here. Better still, keep it in the cupboard for when I'm doing my Grand Tour of the States, so I'll be forced to drop by.
To be technical and boring, whisky is traditionally bonded (matured in wood) at 100 proof which is 57% ABV (alcohol by volume). But at bottling it is usually diluted to 70 proof or 40% ABV. A few distillers, notably Talisker in the Isle of Skye, sell some of their bottles at 57%, but it is almost undrinkable without adding water so I'm not sure why they bother.
If you plan to repeat the experiment, I'd recommend 10 year old Macallan - cheaper than your Glenlivet and much smoother :)
"Acquiring a taste" was warning enough. They told me the same thing about marriage and although, that has worked out, 43 years of acquireing seems a tidious approach, especially when a good bottle of bourbon is on the bottom shelf.
I need a Scotch after that. I am a witless loser compared to the magnificence of your writing. The prose, and the drawings, my God, the drawings - and the prose, my God, the prose.
Only thing is.. I don't really like Scotch.
..
I just had visions of you lowering the liquid of the gods into the abyss and then in reaction yards and yards of you uncoiling and stretching into a length unknown to you since school basketball, stiffening like in rigor mortis. With the additional benefit being the unintended whitening of your teeth by having them pickled in pure alcohol , while they acted as the Hoover Dam, keeping the rivers at bay at some stage
And then I thought of you turning bright green next morning at breakfast smells of bacon and eggs, with the spirit pickled in 60% alcohol to be willing, but the old flesh unable to give the matter any serious consideration even for a second ;-)))
But the best part was: “sterilizing any estrogen particles my wife may have left in her portion” … Man, is it a wonder that I love you and that I am so envious of your talent? THAT made me laugh out loud. And the way you made the first part appear as if you were getting sozzled as you went along… Great stuff Young Shades :-))))
I'm not sure if all dogs go to Bevmo, Shades, I'd say only the extremely tall breeds would enjoy the fancy stuff on the top shelf.
Oh, and since your dear wife had bugs on her face, I can hope that you had the sense to spray her eyebrows with Raid.
Poor woman.
A brilliant piece of writing. I love the way you meander through the telling of it.
I didn't taste whiskey until I was twenty-five, but had read John Steinbeck's eloquent description of the liquid and liked the sound of it. I was on an ocean liner for six weeks and decided that that was the time to try it; there was nothing else to do. I was hooked... but then, some years later, discovered Irish Whiskey, and never looked back
Try it.
John, though the bottom appears to have dropped out of the De Greek market, and De Greek Preferred Shares are down in the cellar with no takers, I have had what is known as “A THOUGHT”, which I shall now put to you:
Why don't you join Alcoholics Anonymous, and save your money up to buy a ticket to visit me in the UK? There are some really interesting sites around here and we could spend out time trying to impress each other with our knowledge of literature ;-)))
( - Come ON, now, don't tell me that's not funny! ;-))) - )
I am not a drinker of any spirits but this story was so funny! Thanks for the laugh this morning.
I was wearing my kilt this morning and after admiring the perfectly tanned SoCal legs I thought to myself: "Those rodeo buddies of mine in Texas never looked this good." That random thought led me to do a google search on "bull riders aren't so tough" to verify my epiphany and wonder of wonders, look where it brought me. I sympathize with your experience and hasten to say that true Scotsmen have a secret to drinking Scotch that only tenth level ward members are privy to and that is that they let the bottle contents sit overnight in a good sized haggis (which only the Scots know is ground up peat and road kill hobbits.)This renders the Scotch palatable and gives the appropriate send off to the hobbit. I would read the exact procedure from my "All Things Weird and Scottish" reference library, but I keep it of course on the top shelf and with the sunburn on my legs I'm not going there. Tell your wife she is perfectly justified in having bugs on her face, particularly if they get there from an enthusiastic tequilla shot fest.
I will be sending you the youtube link to "Kilt-wearing bull rider pelted in Huntsville with yams by over-estrogenized soccer moms." =:)
Hahahahahaha!!!!
yams! *shiver* I'll have a little trouble getting that one out of my mind lol! Another epic tale Shadesbreath!
Dude - I read all the comments and can't really add anything substantive, but I will add some non-substantive stuff.
First off, congratulations on being the first Coors Light consumer to try Scotch - any kind of Scotch. You've changed the entire Coors Light paradigm with this decision and now they will have to go back to the drawing board in their marketing efforts. Now that their customers are sophisticated, I have a feeling the blue labels that tell you when your beer is cold are a thing of the past. This is good riddance, I'm sure you'll agree.
Secondly, your discussion of yams, in the context that you introduced here, has lowered the bar for all of us, and for that I'm grateful. There are a few things that I still don't dare say in my hubs for fear of offending others more sensitive than I, like mostly everyone except you. Now, I can offend with impunity and not fear going as far as you went with your Yampons idea. Yes, I DO want credit for the name if you start marketing them.
That is all for now, except to say that I buzzed over to your Fiber One bar hub and laughed hysterically. I had the exact same results, except I was out on a long run and crapped in the parking lot of the Mayo Clinic under the street lights and wiped with one of my favorite T-shirts. Not kidding. I call them T-shits now. I'm seriously surprised that you didn't shit your pants in class. For reals. Those heinous anus bars should be outlawed.
I'd avoid any woman checking out with a bag full of tampons and yams. The yams, btw...are ammunition. You can usually tell the difference by the string. Yams have no strings...ergo, we don't expect them to be retrievable.
Scotch is on my "to be avoided at all costs" list right below gin, whiskey, brandy and pretentious wines. If they should ever come in an encapsulated form (sorta like Nyquil...which was a VERY smart move) then I may change my mind.
You better be getting your wife something incredible for Christmas...she's earned it.
Perhaps "scotch tape" was invented when you need to construct a ramp to slide the scotch drink up to your mouth... and hold your hand to the glass...
Shades,
I never liked scotch but I sure enjoyed your fun hub here. I can only imagine how your wife must have felt! I like wine better, it can be used for cooking too :-)
Did you do these drawings? Amazing!
Will we know when you have finally "Aquired the taste" by your switching from Shadesbreath to Peatbreath?
I worked as a bartender for 8 years and never did become partial to Scotch. If I wanted the hair burned off my tongue I'd go for some EverClear Grain Alcohol and just forego the faux flavorings...dip some bacon in the stuff if you're looking for smoky nuances!
Cheers!
CP
"Sterilyzing any estrogen particles," "frailty thy name is woman!" - tsk, tsk. I see you are picking on the female sex again. For shame!
If you and I got into a scotch-drinking contest, guess who the winner would be. When I was a senior in high school, my father decided to teach me how to be a "social" drinker. A bourbon drinker himself, he chose scotch for me, probably hoping I would not like it. As several have pointed out, it is an "acquired" taste. Alas, I liked it immediately. Rarely do I buy the expensive stuff, but I can enjoy a less expensive brand on the rocks with a splash of club soda.
A funny hub! Again I am aware of my ignorance. The only definition I know for a yam is a sweet potato, and I know that is not what you meant.
I will have you know, that that top shelf thing is totally the truth. I accidently bought my wine-in-a-box from the bottom shelf once, and it was NOT good.
I was actually pretty content with sipping my wine from a top shelf box, then I read your hub. I feel like I need to try scotch now. It's like a challenge because I'm not a man and all.
Next week, I'm going for it! I am woman, hear me roar.. (especially when I mistake my yams for my tampons.)
For my money, life is too short to waste time and punish myself trying to "acquire a taste" for something I did not like the first time. Forget it and move on is my motto! ;-)
Hey! I just got BevMo coupons in my email! Are you hacking me?
Shop Bevmo.com and get dollars off:
Use code at checkout:
REWK475 will get you 5 bux off of a 50 buck purchase
REWK4710 will get you 10 bux off of a 75 buck purchase
REWK4715 will get you 15 bux off of a 100 buck purchase
Enjoy! Happy Holidays! It's on their FB page too, I think.
Best wishes for a Merry Christmas and a Happy ,healthy, and prosperous New Year. Great Hub! BevMo sounds like a truly great company to invest in. Sadly, I needed to surrender my daily drinking habits a decade ago. I could just taste this article. Well done.
Thanks for the laughs, Shadesbreath. And don't worry about what Stan said. Your storytelling skills are raising the bar, really. :) Cheers and Yampons!
Find a scotch tasting night at one of your local restaurants or bars. They've got these candelabra type racks where there's a small glass on each arm containing a sample of 5 or 8 scotches--single malts and blends. If you bring your wife, bring a portable spittoon!
Very fun read and more.
I not only enjoyed the text, although I'm a tequila person, I loved the pictures. Thanks for the entertainment!
ok, I laughed. I admit it. Even though you denigrated the masculinity of my gender. What kind of female am I that I would just bail on my gender and laugh at jokes about our manliness? I don't know the answer. It's philosophical. But I loved the entire article. I don't drink Scotch, but if I wanted to, I could drink it just as well as a topless fireman or a shirtless cowboy. I can't prove that, of course. But I am sure there are scientific studies out there that support my position. I had to vote this hub up, by the way. Had to.
In spite of my dubious Scottish ancestry I don't like Scotch! Is that a dreadful confession to make? I don't like oats porridge much either! Actually tried a glass of The Macallan that Para recommends the other evening. It smelt nice enough but tasted like surgical spirits to me, and had about the same effect on my tongue! I was scared to go near an open flame for hours after! And since we were barbecuing (or braaing, as we call it!) that evening I had a bit of a problem.
So I'll just stick to the grape juice and drink to you drinking The Macallan! Have a great one, and thanks so much for the laughter. I really enjoyed this Hub.
Love and peace
Tony
Scotch is good and bad for me. I never seem to get "silly" when drinking it and I never get a hangover in the morning from scotch. The only downside is that it makes me very tired and i get a bit mooody the next day! anyone else get the same thing?
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Uninvited Writer Level 4 Commenter 17 months ago
Never could get into Scotch. This was a fun read. It really is something :)