Defeat at Del Taco: Shadesbreath vs. the Dreaded Number 15
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I will simply begin by saying: For the love of God, what human, what mortal, could possibly eat a #15 value meal from Del Taco?
Today at lunch, I decided to hit the Del Taco near my work. I’m not a super regular customer of theirs, but I go two or three times a year. So, it was apparently my time again, and there I was in the drive-through contemplating their menu.
Most of the value-menu combos were like two items and a drink. “Two tacos and a drink” or “a Double-Del cheeseburger, fries and a drink.” Stuff like that. Just two things. Well, I’m a big fellow and possess an appetite of more prodigious girth than that sort of paltry two-piece offering can satisfy, so I kept looking down the long menu--so long that it actually included little carboard sections attached to the bottom of the drive-through menu sign... meals that innocuously seemed like afterthoughts. At last I got to combo #15, consisting of two half-pound bean-and-cheese burritos, chili-cheese fries and a drink.
Hah, thought I, TWO burritos. Half pounders! Plus fries—and not just regular, boring-ass fries but chili fries. With cheese. Three items, and with manly toppings. Clearly I’d found what I required to sate my appetite, so I ordered it.
Well, there I was, sitting in my truck enjoying my lunch. Obviously I started with the chili fries because anyone who knows anything about the fast-food culinary experience understands that you must always eat chili fries first, otherwise the chili gets cold, the ends of the fries sticking out from the chili get even colder, and then the whole thing goes from delicious gas-making excellence to disgusting tub of lard-textured goo. I, being a fast food gourmet, knew better, and therefore began this meal in the proper order. Needless to say, the chili fries were delicious, and I mopped up every last drop of chili sauce and melty cheese from the bottom of the vacuous cardboard trough. Mmmm.
So, on to the burritos. I pulled the first one out of the bag, and the scent of succulent beans and spicy green sauce worked like an olfactory lover, her steamy fingers running through my nose hair as she moaned in beany silence at me.
I carefully rolled the top of the bag down to preserve the heat of my second burrito and then peeled away the wax paper lingerie wrapped around the one I held. It was warm in my hand, soft like a lover’s bosom. My trembling fingers worked on the wrapper dexterously, exposing the pale white of its flour tortilla flesh as I undressed it. I gasped at its magnificence.
I was blissful as I ate and everything was wonderful. For a time. Until I got about half way through. That’s when the mass of French fries and chili cheese finished its descent through my esophagus and landed like a sea anchor on the ocean floor of my stomach. As I sat chewing the most recent bite of my burrito, I felt that taterous wad hit, and thought, My God, I’m full.
I pulled my face away from the open end of the half-eaten tortilla tube of beans and stared into it blankly. Suddenly it no longer looked as sumptuous as it had only moments before. It was as if morning had come and my decision to be with this thing last night revealed itself to be a horrifying mistake. Egad! What was I to do?
I began to fear I could not finish it. Me. A master of the fast food arts. A champion of poor dietary decision making. A gendarme of gluttony. I felt the fear course through me, threatening the very underpinnings of my universe, but I pushed it back. Of course I could finish it. What kind of man do you think I am?
So I pressed on.
After a few more bites, I was nearly three-quarters done with it. Each bite was a chore. The once soft, succulent beans that had popped so delightfully in my mouth as I chewed were now beads of asphalt on a hot summer day, each one foul and eternally tactile. They fought me, tasting like gasoline and oily residue all the while. But I didn’t give up. There was still another burrito in the bag! I had to keep going.
I took another bite. It tried to kill me, swelling with an increasing mushiness that seemed to be trying to suffocate me. Chewing that mash was an agony. But what could I do? Still a quarter of this first burrito to go. There was no way I was going to waste all that food, all that money, and throw this crap away. No way. Not $5.99. So I had to be smart, find a strategic approach.
For a moment I considered unhinging my jaw. I knew that pythons and boa constrictors do that all the time; I have seen them on T.V. I also knew that humans shared a common ancestor with modern reptiles, a link dating way back to the time before time, an age where failure to eat when sustenance was available meant death. It meant that your genetic material would not be passed on through your offspring. Given this, given that my children’s very lives were at stake, I had to finish these burritos.
I reached inside of me, sought my primitive side and attempted to unhinge my jaw like my snake ancestors did, tried to open up my face and just wrap myself around the rest of my burrito in the noble python way.
But I could not.
It turns out unhinging your jaw is harder to do than those snakes in the documentaries make it look. No matter how hard I pried and contorted, I could not do it. I was just too distant from even my closest reptilian ancestor. I wept in fear for my sweet children.
Clearly, I had to try another tactic. Fortunately, being a fan of all things renaissance and of its history and wars, I know a bit about old-world tactics and weaponry, including cannons. I decided my next approach would be more direct, more human-like, an act of war: I needed a ramrod. I knew that, by tilting my head back, I could use it to just jam what remained of the first burrito down like the cannon-ball mass it had become and then get the second one stuffed in behind it right after. Two down and call it a day.
But alas, I had no ramrod, so I had to do it with a pen. That didn’t work very well. The burrito just got all nasty as the tortilla was stabbed to death. It was messy and the taste of the ink only made things worse (plus, tonight I’m going to have to explain those marks to my wife).
In the end, I could only get the last quarter of the first burrito down. There was no hope for the second one. I had failed. It was an impossible task I’d set for myself. Herculean even. There was nothing more I could do but accept it.
So now here I sit, several hours later. The peristaltic ramifications of my work with the ramrod have passed, that cannon fired so to speak, and I have only the memory of that Del Taco #15 and its monstrous proportions. I have that memory and I have the shame.
I took the untouched burrito back to work with me, by the way, still steaming from the bag, and offered it up to any who might be interested in a free lunch. To my eternal disgrace, it was easily dispatched by a girl.
# # #
(For those who may be worried, my kids are fine. Turns out nothing happened to them as a consequence, so my genetic material lives on!)
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- The Lone Writer - (My Blog)
Follow along as I chronicle the progress of my trials and travails self publishing one of my novels. I'm covering the process of building the book, getting graphics done, marketing, revisions, selling, networking, and here and there a random rant. - Shadesbreath's Facebook page
Writing, humor, writing humor and talking about writing and humor.
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I have no idea what happens to you, and others, after you get even halfway through a lunch like that. I assume you take along a roll of rolaids to buck you up about 2 or so and then an alka seltzer at 4, right before you go out for donuts. That's what I used to do before I found out about salads! You made me laugh, inwardly, because lately people are so grim, I'm afraid to disturb them with my belly laugh. Consider yourself belly-laughed-at! with! whatever.
You, My Dear Shadesbreath, are like a combination Jerry Seinfeld and David Sedaris (you know who he is?) -- and the drawings....
I especially love the one with you pictured as a boa constrictor. You know, in addition to all of this hub's other virtues (I voted it up for funny) the story was actually suspenseful.
You made me care about the struggles of the main character, and I found myself on pins and needles wondering... hoping you would be able to manage that second burrito...
But it happens sometimes, doesn't it? Sometimes our eyes are bigger than our stomach, as they say.
Nice work!
Take it easy.
Hey Shades, that was too funny. Brought tears to my eyes. :P At least you didn't go hungry. :P :)It's always a pleasure to what your latest creation happens to be and for the most part you don't disappoint. :) Thank you very much for sharing your experience.
Wow, I can't believe they advertise their offerings as "BIG FAT..." whatevers. Does that really make people line up at the drive-thru?
Good thing you didn't go for a fiber bar with that.
Loved the drawings too- beautiful ripple fries in the chili cheese, and a suspenseful rendition of the culinary challenge.
Shade, this sounds like a job for a Cyberwarrior bedpan series. The 'Del Taco 15' ought to do the trick! I have a feeling, if you put that thing on the market it would be an international bestseller. Now there's a spot I'd tune in to see on HSN! I'm assuming you've discussed this, obsession with the disrobing of faux mexican cuisine, with your therapist.
Hooked in by the "Defeat at Del Taco" headline, and kept reading through an interesting, and funny of course, story well told and illustrated. Beautifully realised feeling of anticipation at the deliciousness of the impending forbidden treat (wife's a cholesterol fascist) and the subsequent realisation that there's only so much junk an adult human can eat.
Shades, I don't read much stuff because it kind of depresses me from a competitive angle (how can I succeed out there against this stuff?) - which is silly because of course the internet is big enough for everybody to have a piece. But I'm glad I read this.
A master of the fast food arts. A champion of poor dietary decision making.
I love this, very funny! Really like the way you describe your burrito like a hot lover. Hilarious!
Ow. I felt sympathy pain.
When I do have to eat fast food, I order the "Junior" stuff. Burger King Whopper Junior is plenty enough for me.
If my wife is with me, a sub shop is a good choice for us. We have them cut it into a 2/3 piece which I eat and she has the 1/3. We share a bottle of spring water and we are set.
A meal like you described WOULD kill me, I'm sure.
But I loved reading about it!
.
"the wax paper lingerie" ?????????????
KASHMAR!!! as my wife would say. She has this special word for anything that is intensely pleasurable, though the word itself means "terrible" :-)))
Anyway, I'll have two of those you wimp. You are a disgrace to fast food gourmands :-))
Oh, and by the way, please do leave my email with your wife, as I would like to come to your funeral to see you off properly, as long as it's not before next Tuesday :-)))
Now you know why Texans don't put beans in their chili. It's just too much! Bean burritos should be outlawed in 49 states. We need one state to continue to produce natural gas, I'll pick New Jersey.
Very nice and funny hub, even if it does disparage the gourmet fast food industry.
You shameless tag-abuser, you. That aside, I will be forever impressed with your determination, no matter the outcome.
You are my gastrointestinal hero.
Although I love your writing, I must say I'm bit queasy. I suppose you can take that as a compliment since powerfully descriptive prose compelling one to action is always highly applauded. Pardon me while I go offline for a spell. It was the image of a disgusting tub of lard-textured goo that did it.
Fantastic and hysterical!!! I know how you felt. It's sad to have to take on this type of defeat.
Hahahaah, I immediatly thought of nine and a half weeks reading this hahaha.
This is such a brilliant change. I'm so fed up with hearing about diet's and health !
Nothing wrong with belly busting lunches. And if ya gonna have one, only drive through counts, anything else counts as excersise.
Very cleverly written, and very ammusing.
Shadesbreath, you outdid yourself in your unbelievable description. Scent...worked like an olfactory lover, her steamy fingers running through my nose hair..."
"the pale white of its tortilla flesh as I unwrapped it"
"wrap myself around the rest of my burrito in the noble python way"
This time I also read your great tags.
I love this hub. My latest one is so bland by comparison. Oh, well.
You never fail to make me laugh. I applaud your stamina and perseverance to go where many dare not venture - making light of lard.
From someone who struggles to finish a simply McDonald's Quarter Pounder with Cheese, even without fries, I sincerely admire how far you got with your #15 Del Taco Value meal. Thanks so much for the many laughs I got reading of your experience Shades :D
Love it!! Your drawings really make this even more fabulous. You should think about hiring yourself out to illustrate for others. I'd hire you if you'd work for burritos. ;) Oh, and you have some nerve talking about how your writing hasn't been good lately. Pfft.
So funny! I only eat once a day so sometimes I do get alot more than I can possibly eat (especially if we are at my favorite chinese restuarant) so I've had a similar experience.
Have you thought about rethinking your fast food strategy? :D
LOL, I bow down and admit I am a mere female who simply can't cope with the vast amounts of food the male 'hunter gatherer' can ;)
Shades, fellow cyberwarrior, do not falter in the face of such a blatant throw-down of the fast food gauntlet. The "Big Fat", like the Black Knight in Monty's Grail is all bluff and brandishing its armless, legless mass as if it were still a match for you will not work. Peristaltic ramrod ramifications notwithstanding, you are more than a match and I urge you to get in, not on your Charger, and with a much more substantial ramrod, have a go a-la Don Quixote at the bugger. Peruse the photos on my "5 Guys vs...." for inspiration and do us all proud. Take the girl from the office as your second though as we all know "behind every great man is a woman laughing her head off." Loved the snake drawing and the pre-ingestion culinary porn fantasy. (Those last two words ought to get your adsense a few more hits. heh heh) =:)
Ha, ha! Del Taco is indeed a special, manly place. Due to my blasted low salt requirements, I forbid myself all fast food, yet the call of Del Taco drifts towards me as a Siren calls a sailor to his watery, turbulent grave. Finally, several months ago, I foolishly heeded the call. After greedily consuming 8 tacos (an even mix of hard and soft) and one burrito, I was immediately racked with grief...that I had not ordered more.
Now, thanks to you, I will know next time to go for the #15. Whether I will thank you or curse you, I cannot yet say, but I can thank you for a hysterical hub!
Bowed by a bountiful burrito. Sad...for me!
Living in Vermont there probably isn't a Del Taco for a thousand miles. It's 2 A.M. and about 5 degrees Fahrenheit outside and now I want chili fries...great! 35 years ago I'd be thinkin' "road trip".
Anyhow, this was good, and the illustrations are better with each hub. I'm glad they're monotone though or I might be reaching for the car keys and my parka! :{)
CP
Your future is assured, Shades. You can make a very nice living writing funny tags for other less inspired writers. My agent's fee is a paltry 10%.
BTW, very funny Del Taco tale. But don't open your door to any suits waving legal documents.
I could not imagine devouring so much junk! And all that cheese, oh my stomach is churning just at the thought! Shades a wonderful tale and as always beautifully (and hilariously) written. Great illustrations too, is there no end to your talent?
I'm enthralled by your tags as well, they seem to get better with every hub. Thanks for the laughs, Marie.
Ha! I was feeling it fer sure. When I was in my twenties I could eat and drink like a guy. Now my dog gets half of every cheeseburger, not because I want to give it to him, but because I can't finish a whole cheeseburger. It's very sad.
(I wish I had one of those self-portraits of you. They will be worth millions someday.)
Yet another trip down Hysteria Lane! Someday I'll learn to 'water the lilies,' 'walk the dog,' 'see a man about a horse,' etc. BEFORE reading your hubs!
Still laughing!
Don't know if there are/were any Farrell's Ice Cream Parlors in your neck of the woods...when my kids were young there was one in our area. They had this concoction called a "pig trough," which was 2 banana splits in one dish.
If you ate it by yourself, you got stood up in front of the restaurant amid undue commotion, while you were pinned with a ribbon reading, "I made a pig of myself at Farrell's."
I admit to having had about 5 such ribbons...but as you say, the old gastro-intestinal tract would not be up to the challenge these days!
Cheers..and on to the next gourmand adventure!
Shadesbreath--Your illustrations are outstanding! They're funny and perfect for the tone you set in the article. Love the captions, too.
Great hub. I laughed out loud a few times, which doesn't happen often when I'm reading online.
Hey shogan, you should read some of Shades older stuff too they are equally as funny and more than enough for major 'out loud laughter'. He is truly one of my top favourite hubbers :)
Oh Shades, we would all miss the laughs big time if you go elsewhere, although I do understand why you might get a wider audience if you went it alone. I really hope (selfishly) that you hang around, although of course, if you left to branch out alone I and many others would surely follow your work all the same.
Oh, my! This is horrible news first thing in the morning!
Seriously, Shades...you will be missed if you leave. I have not found the blogging community as loyal as the Hubbers for reciprocal reading/commenting...at least not in my case.
I have 4 blogs and a contributor spot on another. I have no way to track my visits, as Google Analytics does not seem to work on their own blogger platform!!! Pooey!
Ergo, the only way I have of tracking readers is if they leave comments, and very few do. I'm lucky if I get a single comment or two per blog article. The hilarious exception to that seems to be my purely nonsense blog, written as part of The Cat Blogosphere (http://www.blog.catblogosphere.com/), in the voice and style of my cats. Most of it is goofy stuff about daily antics of the kitties, their "complaints" at being chased from no-no perches, etc. The CB folks are very loyal followers and avid commenters.
My serious blogs, on my crafts and social commentary--nada. Rarely, I get a single comment. As a writer, it is disheartening to feel no one is reading your 'stuff.'
While I'm not making much at all here on HP (I may not live long enough to see the Google payout threshold), it is a fun community. In some ways, perhaps we hubbers are little more than a mutual admiration society--which in one sense is ok, because it functions as a support group. But getting that outside "organic" traffic is no easier here than on my blogs.
I certainly wish you well, and if you decide to pull the plug, I'm sure you'll have followers follow you from here...I would be one of them.
Best wishes whatever you decide.
Cheers...Liz
Del taco should offer a promo to help alleviate world hunger and feed the millions of children who are undernourished. "get one #15 value meal for the price of two,feed a child"...less indigestion and heartburn. Feel better too.
Shadesbreath- You are awesome, so, of course, I, like many others, will follow you no matter where you choose to blog! (please let us know)
I loved this, although I became alternately turned on,hungry and then turned off and feeling a bit ill, leading me to question my attachment to food, but not your gift for writing.
Thank you for the ride. Except for the part where I turned a little green, I enjoyed it very much!
Just wonderful! I'm salivating on my computer, and I'm on a bloody diet, ahhhggg! Thank you for a hilarious post! lilyfly
My advice Shades, would be that frequently the 'grass on the other side of the street' may look greener, but when you get there it only looks better because it is astro-turf. However there are of course exceptions. I reckon your safest bet is not to move everything from Hubpages to another site all at once, but try writing some of your humorous articles on another site first and see how they do. If it goes well, move a few articles over, wait, see how they go... repeat if going well, and so on. You can still use backlinks on both sites to get traffic going to your articles whichever site they are on.
I still hope you stay though ;)
Evidently Adam Richman has little to fear from you. We lack Del Taco stores in my hometown. Can I substitute Taco Bell or would that be some sort of heresy?
Well, Shadesbreath, my computer is not working well, but I just had to say that your work tastes great, and is less filling. Thanks for such a hilarious fast food saga!lilyfly
I think I recall that Hub on Lowes Customer Service Shades, it was hilarious, and definitely a good one to start with I reckon.
At least now you know your limits. A fun read that brought a little laughter. Maybe you can try again at a later date. I believe you can do it!!!
Your culinary genius is only exceded by your literary genius! Love your style!
DON'T GIVE UP! I just read all the comments and was unhappy to hear your thinking of leaving. Sounds like your struggling with the idea of being an internet marketeer when you are realy a hard core writer. Your a great writer. You will find your niche. Hope you can continue with HP!
Your story made e laugh! thank you.
Shades I hope you had one of your special model 300 Cybercrap pans attached to your rear end after forcing that mush down your gullet. I sure you would have needed it in a hurry.
Yikes how can one eat that crap the chili fries alone would have been sufficient without chasing it down with bean burritos. I loved the drawings, especially that of you as a boa with your specs on, he he.
Taco Bell is being sued for putting more Oats and less beef in their Burritos, do you think you were fed mushy oats? lol..no wonder they had a hard time sliding down.
Great write Shades you had this old Saddlerider falling out of the saddle with laughter, thank you very much:0))
More oats and less beef is probably a very good thing-- and the whole lawsuit thing is probably GREAT for your hubtraffic. Good timing on this, Shades!
I understand, Shadesbreath, your tags are priceless in every sense of the word.
I LAUGHED THE ENTIRE TIME..... I really really enjoyed your Del Taco Experience.
So now I'm stuck with this visual of you (or at least the brain/spinal cord you) shoving a burrito into your mouth with a Bic. Priceless!!!
Never been there since they aren't in NY. but after reading your post I'll make a point of it next time travelling
This took me from dying for Del Taco to bloated all in one read. It was hilarious and I am now really in need of a fast food fix!
Your Del Taco story was /is super funny! Question,Do you have tinted windows? Or did your windows get steamed up?Have you ever thought about writing romance novels,what a great sense of humor you have. I'm impressed, write on.
So funny! you're an awsum artist peron, whatever they call that...oh, ya, an artist :P. lol
Hahaha! I had to scroll through so many comments, I'm sure SOMEONE had to mention "Man vs. Food" - you have to get into fighting shape for that, and I'm not sure implements like pens are allowed to assist with the effort. All of a sudden, Mexican doesn't sound that great for dinner....
According to obesity statistics at least 30% of America could master the #15. I think you had the right idea because something about Mexican food makes people naturally pig out- me included. Something else about Mexican, nobody thinks (or cares) about the after effects while they are eating it. It is so good! I commend you for your efforts.


















































Twilight Lawns Level 7 Commenter 16 months ago
Shades, I was horrified to learn that another country has managed to upstage the British in the "dreadful things to eat at the risk of dying before one is twenty-one" stakes. When you were struggling to ingest that lovely meal, had it not occurred to you that you could have employed the method that our wicked French neighbours from Strasbourg employ in creating the basic ingredient of 'Pate de Foie Gras'?
A simple grinder would be forced down your willing throat by one of your little chums, and then the food (for want of a better word) would be poured into the funnel; the handle turned; the ground beans, chili, fries and all the rest of it directed straight at your stomach. You wouldn't even need it to touch the lips or the tongue on its journey southwards.
The end result (with Strasbourg geese), as you no doubt are aware, is a hideously distended and diseased liver inside the poor little chaps, but according to our Gallic friends, they love it. You too would, within a short while, emulate our feathered friends, and your dear offspring would be able to state, proudly (one would hope) that you had perished in the name of gastronomy.
Oh! By the way, great hub.